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Donna Dave Joe Linda Kirsty Emily Kelly

Donna

Donna

Qualifications:
Basic Food Hygiene Certificate 1999,
MOCA Food Hygiene 2000,
Food Hygiene Certificate 2003,
Intermediate Food Hygiene 2005.
Food Safety for Better Business Course, run by Forest of Dean Council Environmental Health Department 2005

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Dave

Dave

Qualifications:
MOCA Food Hygiene 2000.
Hartpury College Food Hygiene Certificate 2005.
Chartered Electrical Engineer

 

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Joe

Joe

Qualifications:
MOCA Food Hygiene 2000.
Hartpury College Food Hygiene Certificate 2005.

 

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Linda

Linda

Qualifications:
MOCA Food Hygiene 2000.
Hartpury College Food Hygiene Certificate 2005.
Qualified in First Aid and Fire Management.

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Kirsty

Kirsty

Qualifications:
MOCA Food Hygiene 2000.
Hartpury College Food Hygiene Certificate 2005.
A grade in Food Technology

 

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Emily

Emily

Qualifications:
MOCA Food Hygiene 2000.
Hartpury College Food Hygiene Certificate 2005.

 

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Kelly

Kelly

Qualifications:
NVQ Level 3 Catering at Gloscat

 

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