Donna
Qualifications: Basic Food Hygiene Certificate 1999, MOCA Food Hygiene 2000, Food Hygiene Certificate 2003, Intermediate Food Hygiene 2005. Food Safety for Better Business Course, run by Forest of Dean Council Environmental Health Department 2005
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Dave
Qualifications: MOCA Food Hygiene 2000. Hartpury College Food Hygiene Certificate 2005. Chartered Electrical Engineer
Joe
Qualifications: MOCA Food Hygiene 2000. Hartpury College Food Hygiene Certificate 2005.
Linda
Qualifications: MOCA Food Hygiene 2000. Hartpury College Food Hygiene Certificate 2005. Qualified in First Aid and Fire Management.
Kirsty
Qualifications: MOCA Food Hygiene 2000. Hartpury College Food Hygiene Certificate 2005. A grade in Food Technology
Emily
Kelly
Qualifications: NVQ Level 3 Catering at Gloscat